Meat Thawing Equipment
1. The equipment warehouse body is made of double-sided stainless steel 304 color steel plate design with polyurethane foam in the middle;
the standard configuration is mainly 10 cm. If you have special requirements, you can contact the manufacturer to change the parameters.
2. The equipment warehouse door adopts a push-pull double-sided stainless steel 304 design and uses a unique thickened sealing strip.
This advantage can not only increase the service life of the door, but also ensure the overall sealing effect of the warehouse.
Features of Meat Thawing Equipment
1. The unique high-efficiency humidifier used in the thawing equipment ensures the humidity requirements under different temperature environments
during the thawing process, allowing different frozen meats to achieve high-quality thawing. Through the control program
2. The low-temperature thawing machine adopts fully automatic control. The thawing time and temperature can be adjusted according to the requirements
of different frozen products. After thawing, it automatically switches to the refrigerated and fresh-keeping state, and the fresh food in the refrigerated state can be taken out at any time. It has advantages that other thawing methods cannot match and is widely used for thawing meat, aquatic products and other types of frozen foods.
3. Reduce food moisture loss, lock in nutrients, and reduce product weight loss rate (actual weight loss rate is within 1%)
4. PLC touch screen fully automatic control, can be adjusted according to different thawing requirements, easy to operate
5. Frozen meat thawing assembly line, the thawing machine will automatically switch to refrigerated and fresh-keeping state after thawing,
and can be taken as needed to maintain the freshness of the thawed products.
6. The entire thawing process is in a low-temperature environment, and a sterilization device is optional to meet food safety and hygiene requirements.
7. Low-temperature and high-humidity thawing equipment is widely used in poultry meat (pig, beef and mutton), squid and other seafood and aquatic product processing industries
8. Frozen meat thawing assembly line, frozen chicken leg thawing machine
9. Frozen meat thawing assembly line, frozen chicken leg thawing machine. This equipment uses the high-temperature steam of the boiler as a heat source
under the conditions of constant temperature, constant humidity, and constant flow, and converts it into low-temperature water vapor through pressure reduction and temperature adjustment to thaw frozen raw meat. device of. The water-saving frozen meat thawing machine has significant water saving effect, ideal thawing curve, and is the source of high-quality products! The water consumption for thawing one ton of raw meat is only 0.5% of that of running water thawing.
10. Realize fully automatic thawing process. The low-temperature and high-humidity thawing machine achieves shortened thawing time, uniform thawing,
small temperature difference between the center temperature and surface temperature of food, and low juice loss rate,
allowing the thawed meat to return to a fresh state.
Fundamental of Meat defrosting machine
Thawing equipment uses air as the medium to defrost. Usually, there are still air type, flowing type, and pressurized type. However,
the forced ventilation thawing method can increase the thawing speed, but it also brings the surface of the thawed products to a certain extent.
The negative effects of drying and quality degradation. The low-temperature thawing machine uses low-temperature humidification
to circulate high-humidity air in a low-temperature environment, creating high-humidity air circulation in the thawing chamber to avoid drying out
the surface of the thawing products.
Application areas of Meat Thawing Equipment
Thawing equipment is widely used in various frozen products, such as frozen chicken, frozen beef, frozen mutton, frozen pork, frozen dog meat, frozen seafood and other frozen products.
